Recipes

Ingredients: 6 : After Boiling Potatoes Chopped into small cubes. 4 Long : Green Chilies Slit and halved. 1 Tbsp : Coriander Seeds. 4 : Red Chilies. 1/2 Tbsp : Tbsp Kasoori Methi. 1 String : Curry Leaves. 1 tsp : Turmeric Powder. 1 Tbsp : Jeera Seeds. 2 Tbsp : Oil. Salt : According to taste. Method of preparation : Take boil potatoes (potatoes must not be too much boiled). Take a pan and heat oil in it and add jeera seeds and curry leaves and when jeera starts popping up and the slit long green chilies and saute for few min. Add the boiled potatoes and salt and cover the pan and cook in low flame for few mins. In Mixer mix red chillies, coriander seeds , turmeric powder dont add water to it. Add the masalas and kasoori methi to the alu mirch and saute it for few min it will give nice flavour.