Rasagolla



Ingredients:

  • 1 litre milk.
  • 2 cups sugar.
  • 6 cups water.
  • 1 tsp. Maida.
  • To prepare paneer:
  • ½ cup water.
  • ¼ tsp. Citric acid.

Method:

  • Dissolve the citric acid in water.
  • Boil the milk. In the boiling milk and add dissolved citric acid water, little by little till the milk curdles completely.Drain out the whey by hanging the paneer tied in a muslin cloth for about two hours.
  • Mix the maida to the dried paneer, rub well till it turns white and soft.Form small balls.
  • Boil sugar in water in a large vessel.When the syrup starts boiling add the paneer balls.Boil for five minutes keeping vessel open.
  • Cover half the vessel and boil for another 10 minutes.Uncover the vessel again and boil for further 5 minutes.
  • Put off the heatAllow the rasgoolas to cool.Refrigerate if desired.

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