Paneer chili



Ingredients:
  • 1 cup Paneer chopped into cubes.
  • 3-4 green chilies.
  • 1 tea spn soya sauce.
  • 1 tea spn tomato ketchup.
  • 1/2 tea spn ginger-garlic paste.
  • 1/2 cup onions slices.
  • 1/2 cup capsicum slices.
  • 1 tbl spn oil.
  • 2-3 coriander leaves.
  • Salt .

Method:

  • Heat oil and fry the Paneer cubes till they turn slightly brownish.
  • Take them outIn the remaining oil, add ginger-garlic paste and onions.
  • Fry till onions turn reddish brown.
  • Add capsicum, slitted green chilies and fry till they become soft.
  • Add soya sauce, tomato ketchup, salt and Paneer.
  • Mix well.
  • Garnish with coriander leaves.
  • Prepare to serve.

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