Gulab Jamun



Ingredients :

  • Koya 300gms.
  • Chana 50gms.
  • Sugar 1kg.
  • Flour 50gms.
  • Soda pinch.
  • Cardamom 5gms.
  • Pistachio 10gms.
  • Saffron 1gm.
  • Rose water 2-3 drops.
  • Ghee to fry.

Method of Preparation :

  • Knead koya gently.
  • Break into granules.
  • Make a sugar syrup of 1 string consistency with the sugar.
  • Keep it warmImmerse soda in 1 tsp of water.
  • Combine the channa and koya.
  • Add soda mix, flour and kead gently.
  • Reserve about 15gms of filling and divide about 24 balls of an inch diameter with the remaining mixture.
  • Add pistachio and saffron to the reserve mixture. Mix well.
  • Flatten each ball, place little filling in the center, smoothen.
  • Heat the fat, add the balls and deep fry on a slow fire until golden brown.
  • Remove, drain and immerse immediately in sugar syrup and serve with little syrup.

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