Tuna Casserole Recipe
Ingredients:
- 1 can Tuna.
- 1 1/4 cup Milk.
- 2 Tsp Flour.
- 3 Tsp Margarine.
- 1/2 cup Paprika.
- 1 cup Macaroni.
- 1/2 cup Onion cut into small pieces.
- 1/2 cup green Pepper cut into small pieces.
- 1 can cream of Mushroom Soup.
Method of preparation:
- Take a bowl and cut the fish.
- In the pan boil water and cook the macaroni for 10 minutes add few drops of oil in the boiling water 2-3 drops.
- Drain it and then wash it in cold water.
- Fry onion and pepper in margarine in a pan till they become redish.
- Combine flour and then milk.
- Cook till it gets smoothen.
- Add soup and stirr it till it gets smoothen.
- Then add tuna, Paprika and macaroni.
- Place it in casserole.
- Bake it at 350° for 30 minutes.
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