Ragda Patties



Ingredients:



  • 2 Cups( thoroughly wet) white peas.

  • 4 Potatoes (boiled).

  • 1/2 Cup rava .

  • 1 Cup bread crumbs.

  • 5 Green chillies.

  • 1 tbsp Coriander.

  • 1 tbsp Mint.

  • 1/2 tsp Cumin powder.

  • 1/2 tsp Pepper power.

  • 1/2 tsp Turmeric powder.

  • 1/2 tsp Garam masala.

  • Oil for frying .

  • Salt to taste accordingly .

Method of preparation:



  • Cook 1/4 cup white peas in a pressure cooker.
  • Add coriander, mint and chopped green chillies.
  • Mix it well.
  • Heat the oil and fry the mixture.
  • Mix cumin powder, turmeric powder and garam masala.
  • Fry it for few more minutes.
  • Add peas and water, boil till it get thick.
  • Ragda is ready.
  • Next mash the boiled potatoes.
  • Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
  • Prepare light dough.
  • Make a flat round patties from the dough.
  • Bake them at 350f till they turn crisp.
  • Pour ragda on hot patties.
  • Serve with chutney.

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