Vanilla custard



Ingredient:




  • 8 : Large Egg Yolks, beaten.

  • 2 : Tablespoon Cornstarch.

  • 11/2 : Cups Heavy Creams.

  • 1 : Table spoon plus 1 tea spoon Somersweet.

  • 1/2 Teaspoon Vanilla.

Method of preparation:



  • Mix Egg yolks and cornstarch in a medium stainless steel bowl.

  • Pour the cream into a heavy bottomed saucepan.

  • Heat cream on low until small bubbles appears around the outside edge.

  • Slowly pour cream over the eggs, stirring constantly.

  • Place a bowl over a saucepan of simmering water.

  • Cook for 5 minutes stirring constantly untills the mixture get thickens.

  • Add Somersweet and Vanilla. Stir until Somersweet dissolves.

  • Cover surface with plastic wrap .

  • Allow custard to cool about half and hour or can refridgerate for at least 2 hours.

Comments

Post a Comment

Popular posts from this blog

Tricolour Sandwiches

Image
Ingredients: Makes 2 sandwiches. 6 Bread slices. 1/2 Cup butter. For the green layer : 1/2 cup grated paneer. mint chutney. salt to taste. For the orange layer: 1/2 cup grated carrots. 2 tablespoons mayonnaise. salt to taste. Preparation: Take the slices of bread and cut them in triangular shape. Arrange the layer by putting one layer of butter in one slice of bread another green layer of cheese and mint chutney in another slice of bread then arrange the orange layer in another slice of bread. In this way the whole process is repeated and the slices of the bread comes on top of one another to make Tricolour sandwich.
Read more

Cream Cheese and Peanut Sandwiches

Image
Ingredients: 1/2 cup (4 ounces) Philadelphia fat-free cream cheese. 2 tablespoons Cary's Sugar Free Maple Syrup. 1/4 cup (1 ounce) chopped dry roasted peanuts. 8 slices reduced-calorie whole-wheat bread. Directions: In a medium bowl, stir cream cheese with a spoon until soft. Stir in maple syrup. Add peanuts. Mix well to combine. For each sandwich, spread about 3 tablespoons filling mixture between 2 slices of bread. Serve at once or refrigerate until ready to serve.
Read more

Grilled Sausage Patties

Image
Ingredients : 1 pkg. (16 oz.) Bob Evans Sandwich Patties. 1 green pepper or can use red pepper. 1 small onion, thinly sliced. 1 tbsp. oil. 1 clove garlic, minced. 3 pita breads, half cut. Leaf lettuce (optional). Mustard (optional). Preheat grill to medium heat. Method: Grill sandwich patties about 3 minutes per side, or to an internal temperature of 160 F. Heat oil in a large skillet over medium-high heat. Saute peppers, onions and garlic in oil until softened. Place patties in pita half with peppers and onions. Add lettuce and mustard if desired.
Read more