Paneer rolls
Ingredients: 2 cups all purpose flour. 1 tbsp oil. salt according to taste. For the Stuffing 1 cup crumbled paneer. 1/4 cup chopped red onions 2 green chillies, chopped. 2 cloves of garlic, finely minced. 1/4 cup fresh mozzarella, crumbled 1/4 cup tomatoes, finely chopped 1 inch ginger, peeled and grated 2 drops of vinegar. cilantro, chopped. salt according to taste. Method: Add all the ingredients in a bowl to make a dough. Add enough water to make it into a dough. Knead well to smoothen. Prepare the filling. Take a pan in it take 1 tsp oil, add all the ingredients together except the cheese. Saute until it turn soft. Remove from heat and add mozzarella along with cilantro. Mixed well. Take the dough one small piece and roll it out in rectangular shape. The thickness should be medium - not too thin nor too thick. Take one piece. Add the stuffing and making a roll leave a bit from the sides. Roll it twice wi