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Wednesday, September 17, 2008

Uzhunnu Vada

Ingredients:-

  • Urad dal soaked in water for 2 hours : 2 cups.
  • Finely chopped onions - 10.
  • Green chillies chopped : 3.
  • Chopped Ginger : 1 tsp.
  • pepper: 1 tsp.
  • Baking Soda : 1/4 tsp.
  • Salt : according to taste.
  • Oil : according to taste.

Method of preparation :-

  • Mix urad dal and salt togetherin a mixture with adding very little water,into a coarse paste.
  • Now add onions,ginger,pepper and baking soda into the ground paste and mix them together.
  • With a light hands make a ball (with the help of water) with the paste.
  • Flatten it and make a hole in the center like a doughnut.In between wet your hands with water,when ever needed.
  • Drop the vadas into hot oil and deep fry till golden brown in color.
  • Serve with chutney.