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Uzhunnu Vada

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Ingredients:- Urad dal soaked in water for 2 hours : 2 cups. Finely chopped onions - 10. Green chillies chopped : 3. Chopped Ginger : 1 tsp. pepper: 1 tsp. Baking Soda : 1/4 tsp. Salt : according to taste. Oil : according to taste. Method of preparation :- Mix urad dal and salt togetherin a mixture with adding very little water,into a coarse paste. Now add onions,ginger,pepper and baking soda into the ground paste and mix them together. With a light hands make a ball (with the help of water) with the paste. Flatten it and make a hole in the center like a doughnut.In between wet your hands with water,when ever needed. Drop the vadas into hot oil and deep fry till golden brown in color. Serve with chutney.